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  • Ubbink J.B., Vermaak W.J.H., Delport R., and van der Merwe, A.
    Department of Chemical Pathology, University of Pretoria, SA,
    Study In Progress,
    Article: Relative bioavailability of Biogurt™ and Re-Natured® vitamin C.

  • Czeizel A.E.
    Department of Human & Teratology, National Institute of Hygiene, WHO Collaborating Center for the Community Control of Hereditary Diseases,
    Unpublished Data,
    Article: The results of a randomized double-blind controlled trial of the Grow vitamin E on human fertility.

  • Loots, D., Oosthuizen, W., Pieters, M., Spies, C., and Vorster, H.H.
    Blood Coagulation & Fibrinolysis, 2004, 
    Vol. 15(8), Pages 677-685,
    Article:   Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients.

  • Thakar A. and Josling P.
    British Journal of Clinical Phytomedicine, 2002, 
    11, Number 4.,
    Article: NDS-Baseline as a treatment for volunteers with poor immune function.

  • Vinson, J.A. and Jang, J.
    Journal of Medicinal Foods, 2001, 
    Volume 4, Number 4, Pages 187-192,
    Copyright Mary Ann Liebert Inc.,
    Article:  In Vitro and In Vivo lipoprotein antioxidant effect of a citrus extract and ascorbic acid on normal and hypercholesterolemic human subjects  (Abstract).

  • Vinson, J.A., Hu, S., Jung, S., and Stanski, A.M.
    Journal of Agricultural and Food Chemistry, 1998, 
    Volume 46, Number 4, Pages 14531459,
    Article:  A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters  (Abstract).

  • Vinson, J.A., Jennifer M. Stella, J.M., and Flanagan, T.J.
    Nutritional Research, 1998, 
    Vol 18, No. 4, Pages 735742,
    Copyright Elsevier Science, Inc.,
    Article:  Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters.  (Abstract)

  • Vinson, J.A. and Howard, T.B. III
    Nutritional Biochemistry, 1996, 
    Vol. 7, Pages 659-663,
    Copyright Elsevier Science, Inc.,
    Article:  Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients  (Abstract)

  • Cahill, R.J., O'Sullivan, K., Beattie, S., Hamilton, H., and O'Morain, C.
    Irish Journal of Medical Science, 1993, 
    Vol. 162(7), Page 285,
    Article: Cell kinetic effects on selenium and vitamin C in subjects with adenomatous polyps.

  • Cahill, R.J., O'Sullivan, K., Beattie, S., Hamilton, H., and O'Morain, C.
    European Journal of Cancer Prevention, 1993, 
    Vol. 2, Supp 1, Page 28,
    Article: Effect of selenium and vitamin C on colonic crypt cell proliferation: 1 year follow up study.

  • Cahill, R.J., O'Sullivan, Mathias, P.M., Beattie, S., Hamilton, H., and O'Morain, C.
    Gut, 1993, 
    vol. 34, Pages 963-967,
    Article: Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps.

  • Vinson, J.A. and Hsu, C.
    Med. Sci. Res., 1992, 
    Vol. 20, Pages 145146, 
    Article: Effect of vitamins A, E and a citrus extract in vitro and in vivo lipid peroxidation.

  • Vinson, J.A., Courey, B.S., and Maro, N.P.
    Nutrition Research, 1992, 
    Vol. 12, Pages 915-922, 
    Copyright American Diabetes Association,
    Article:  Comparison of two forms of Vitamin C on Galactose Cataracts.

  • Vinson, J.A., Staretz, M.E., Bose, P., Kassm, H.M., and Basalyga, B.S.
    Reduction of Sorbitol by Vitamin C, 1989, 
    Pages 1-8,
    Copyright American Diabetes Association,
    Article:  In Vitro and In Vivo Reduction of Erythrocyte Sorbitol by Ascorbic Acid.

  • Vinson, J.A. and Bose, P.
    American Journal of Clinical Nutrition, 1988, 
    Vol 48, No. 3, Pages 601-604, 
    Copyright 1988 by The American Society for Clinical Nutrition, Inc.,
    Article:  Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.  (Abstract)

  • Vinson, J.A., Mazur, T., and Bose, P.
    Nutrition Reports International, 1987, 
    Vol. 36, No. 3,
    Article: Comparison of different forms of calcium on blood pressure of normotensive young males.

  • Vinson, J.A. and Hsiao, K.
    Nutrition Reports International, 1985, 
    Vol. 32, No. 1,
    Article:  Comparative effect of various forms of chromium on serum glucose: an assay for biologically active chromium.  (Abstract)   

  • Vinson, J.A. and Bose, P.
    Nutrition Reports International, 1984, 
    Vol. 30, No. 4,
    Article:  The effect of a high chromium yeast in the blood glucose control and blood lipids of normal and diabetic human subjects.

  • Vinson, J.A. and Bose, P.
    Nutrition Reports International, 1983, 
    Vol. 27, No. 4,
    Article: Comparative bioavailability of synthetic and natural vitamin c in guinea pigs.


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